Regular price $16.00
Unit price  per 

Roast Level:  Light

Tasting Notes:  Bright Fruit Acidity, Caramel and Lemon

Process:  Washed

Tula village, Bonga, Kibo, Kaffa
Tula (Tega and Tula Coffee Farm)

1830–1890 Meters Above Sea Level

Tega & Tula Specialty Coffee Farm, established in the year 2000 by Ahadu Woubhset. Tega & Tula are actually two adjacent farms, named after the two nearby villages of Tega and Tula, found in the woreda, or district, of Gibo, in Kaffa, Ethiopia. The total farm area is 500 hectares in size, with nearly 400 hectares planted in coffee.

The farm is certified organic and produces both Washed and Natural coffees, and it not only has a wonderful flavor profile but also full traceability down to the producer -and nowadays down to the "block," or subplot. Ahadu is an entrepreneur who was a founding member of the executive team at the Ethiopian Commodity Exchange, who left the ECX and decided to invest in a farm himself in order to produce entirely specialty coffee. He found the perfect spot in the famous Kaffa Zone, which is considered the absolute birthplace of Arabica coffee, and decided to start up an operation that aimed to preserve the natural beauty of the area, support the local community, and of course produce fantastic coffees.

This particular block is called Dosha, and is a 46.38-hectare subplot located in the Tula farm. This block is where the farm's "Mother tree" is planted, the oldest tree on the land. It's from the area where the first place Arabica coffee was discovered in Kaffa. It's also owner Ahadu Woubshet's favorite block, with its tall canopy and beautiful lush landscape.